The Food Paparazzo
About
This is my corkboard of snapshots of my prey before I devour it, and other random thoughts about food.
For more about my life, read my main blog:
D for Dependable
“I want to rub it all over my fyyyyyyaaaaaaaaace”
Taiwanese mangos are hands-down the most delicious fruit in the world. Look at that luscious, shiny, juicy, succulent plate of orange-y goodness and tell me you don’t want to just rub it all over your face.
tell me another fruit that can beat Taiwan Mango! I challenge you!!
Testing out my new theme
One of the main drawbacks of my last theme was that I couldn’t configure it to allow users to leave comments. Hopefully this theme will address the problem.
Maybe now I’ll get more than 1 visit a day!
Steamed pork buns (pork belly, cucumber, scallions) @ Momofuku Ssam Bar. Basically, a Taiwanese “gua bao”
Banh Mi (ham & chicken liver terrine sandwich) @ Momofuku Ssam Bar. What? It’s a glorified Vietnamese sandwich!
Grilled pork belly, mustard, clams, rice & bibb lettuce (to be wrapped) @ Momofuku Ssam Bar
Afternoon tea @ St. Regis! After the “crumpets”, it was scones (on top), lemon tea cake, meringue custard tarts and petit-fours. It came with berry preserves, passion-coconut jam, mixed pear preserve and clotted devonshire cream.
