The Food Paparazzo

About

I love taking pictures of food almost as much as I like eating food (I said 'almost'!). I bring my camera to every meal, and my pre-game routine is macro on, ISO up, flash off, point, click, eat!

This is my corkboard of snapshots of my prey before I devour it, and other random thoughts about food.

For more about my life, read my main blog:
D for Dependable

Afternoon tea @ St. Regis!  After the “crumpets”, it was scones (on top), lemon tea cake, meringue custard tarts and petit-fours.  It came with berry preserves, passion-coconut jam, mixed pear preserve and clotted devonshire cream.

Afternoon tea @ St. Regis!  After the “crumpets”, it was scones (on top), lemon tea cake, meringue custard tarts and petit-fours.  It came with berry preserves, passion-coconut jam, mixed pear preserve and clotted devonshire cream.

2008.07.13  12:00am  ∞
a Robert Boylan design        a Tumblr production