The Food Paparazzo

About

I love taking pictures of food almost as much as I like eating food (I said 'almost'!). I bring my camera to every meal, and my pre-game routine is macro on, ISO up, flash off, point, click, eat!

This is my corkboard of snapshots of my prey before I devour it, and other random thoughts about food.

For more about my life, read my main blog:
D for Dependable

Steamed pork buns (pork belly, cucumber, scallions) @ Momofuku Ssam Bar.  Basically, a Taiwanese “gua bao”

Steamed pork buns (pork belly, cucumber, scallions) @ Momofuku Ssam Bar.  Basically, a Taiwanese “gua bao”

2008.07.15  12:00am  
a Robert Boylan design        a Tumblr production